§ 58-26. Definitions. |
§ 58-27. Enforcement and penalties. |
§ 58-28. Inspection. |
§ 58-29. Right of entry. |
§ 58-30. License required; fees; special use permit. |
§ 58-31. Display of license. |
§ 58-32. Suspension, revocation of licenses. |
§ 58-33. Disease control. |
§ 58-34. Procedure when infection suspected. |
§ 58-35. Personal cleanliness required. |
§ 58-36. Construction, reconstruction and alteration of establishments. |
§ 58-37. Condemnation of unfit foods. |
§ 58-38. Toilet facilities. |
§ 58-39. Lavatory requirements. |
§ 58-40. Water requirements. |
§ 58-41. Floors. |
§ 58-42. Walls and ceilings. |
§ 58-43. Doors and windows. |
§ 58-44. Ventilation. |
§ 58-45. Lighting. |
§ 58-46. Utensils and equipment. |
§ 58-47. Cleaning and bactericidal treatment of utensils and equipment. |
§ 58-48. Storing of utensils. |
§ 58-49. Disposal of wastes. |
§ 58-50. Refrigeration. |
§ 58-51. Food must be clean and wholesome. |
§ 58-52. Protection from contamination. |
§ 58-53. Premises must be clean. |
§ 58-54. Food to be kept in enclosed building. |
§ 58-55. Milk delivery vehicles. |
§§ 58-56—58-75. Reserved. |